Dumplings of the FISHka / FISHka series, dumplings in the form of fish, specially for the format of dough sheeters 140-220 mm.
FISHka is intended for making miniature fish-shaped dumplings. Dumplings are ideal not only for children, but adults will also like them, for example, in soups (simple or dairy) or as an appetizer, chips with meat filling can be fried, for example ... mmmmm ...
The filling can be any (minced fish, minced meat, cottage cheese, berries ...).
The idea, design, development and production of the FISHka dumplings - Evgeny Korolev (3dvape studio), with the participation of professional artist Galina Koroleva.
Since the geometry of the dumplings implies large edges, before starting work, the dumplings must be abundantly and evenly sprinkled with flour using the flour dispenser.
Since the weight of the finished dumplings / fish is very small, then after rolling with a rolling pin, the form must be turned over and by tapping to achieve the departure of all the fish.
Silicone nonskid legs are glued into the bottom of the dumplings.
Turquoise plastic, very durable and safe.
--- FISHka-150 - designed to work with a layer of dough after dough rolling from 140 mm. You can make 45 fish at a time. The pressure will be maximum, at once for all 45 cells (option, ordered separately).
--- FISHka-220 - designed to work with a layer of dough after dough rolling up to 220 mm. You can make 72 fish at a time. The press will be half-mold (optional, ordered separately).
After work, the FISHka dumpling maker can be washed in WARM water, it is also permissible to use a small amount of dishwashing detergent.
The FISHka dumpling maker is prohibited:
- dishwasher safe
- wash or leave in hot (above 50 degrees Celsius) water
- leave in water for a long time
- leave near heating devices
- leave in direct sunlight
- heat above 50 degrees
